People are Talking...

"Having grown up in Puerto Rico and spending six of my most important formative years in Virginia (military prep school) I always yearn for a taste of Southern food. Country ham, biscuits, Barbecue and cheese grits etc... When in Virginia on a visit, I was given some 3 B Sauce to taste and I loved it. Now that I can order 3 B Sauce via the Internet, life is good... My last islandy use of the sauce was to marinate some fresh Mahi Mahi fillets (caught by me an hour before) and cook them on the Bar B Que. Add some cold beer, MUY Bueno Y'all!" Douglas W. Pennock, San Juan, Puerto Rico

"I have known and been taste testing Brett's sauce for 12+ years and after all those years of cold brews, great food and great friends this is the best yet. I have used it as a barbeque sauce, marinade, added to baked beans, chilli and pasta sauce and used it as a dipping sauce. It is the most versatile sauce I have ever used." Jason Collier, Stanardsville VA

"I’m in Dallas Texas and I have to send requests to VA to get this incredible sauce…
Now…living in Texas….people are pretty proud of THEIR BBQ and sauce…however, when I pull out the Triple B… I get lots of compliments… We put in on Brisket….grilled chicken…use it as a dipping sauce with Andouille Sausage… It’s even terrific when we have Gourmet Pizza Night and add white cheese, chicken strips and Triple B Sauce to the top of the Pizza Dough…. Thanks for making Triple B Sauce…I trust you’ll push to get Tom Thumb, HEB, Central Market or Kroger to carry it here in the Mid West." Garry Granger

"Triple B Sauce - Not just for BBQing. It's great as a condiment. Have used it on Beef, Pork, Chicken, Shepards Pie, even on Veggy's. It should be named Triple A Sauce because it's 100% delicious and 100% is an A+ all over the world."
Matt Mitchell, Pittsburgh, PA

"I've been using Triple B Sauce for about 5 years now. I love it on any kind of pork. I like to add more heat but it is the best all around sauce I have ever used."
Scott Cutler, Oak Island, NC

"Triple B sauce is the best stuff I've ever used, and I have tried a lot of sauces. My daughter puts it on every kind of meat I cook. She even puts it on taco's. Keep up the good work. Oh, and by the way...I'm out of sauce. I'm willing to drive to Waynesboro if I have to. I can't go without it for very long. "
Lewie Kennett, Ret. Firehouse cook (chef), Burnt Chimney, VA

"I love Triple B Sauce so much, it rarely gets to marinate anything--I spoon it from the bottle! I'm thinking about adding a bit to my Bloody Mary recipe."
David E., Carolina Beach, NC

"We use Triple B Sauce for everything! Our favorite is slow cooking it with any meat in the crock pot. We buy it by the case!" Tina, Fort Defiance, VA

"I used the 3 B sauce to prepare a BBQ chicken. I shared the chicken with one of my co-workers and her reaction was the same as mine. This is absolutely by far the best BBQ chicken I had ever eaten. The sauce has a very good flavor without being over powering. I would recommend it to anyone." Debbie Hasenei, Staunton, Virginia

"This is the best sauce of it's kind that I've ever tasted. The combination of ingredients and consistency (not too thick) are perfect. I use it mainly for dipping, but it is also excellent for BBQ." Terri Garver, Charlottesville, VA

"I find Triple B Sauce to have a unique zesty taste that compliments all of the foods I use in barbecuing. I especially like to use Triple B on ribs I slow cook. It really accents and compliments the taste of fall off the bone baby backs!" Rick Smail, Park City, UT

"Triple B barbeque sauce is the best I ever had. No other sauce can compare. He sent me samples during the developing stages and now I await being able to buy it so as not to bug him to send me some more. I've had sauces from both Carolinas, Virginia, Tennessee, Georgia Louisiana and Texas. Once you taste Triple B I think you'll agree, there's none better." Thomas McCabe, Pine Plains, NY